Pen to mouth

I appreciate the artisanal, literally handcrafted, nature of the menus at the new restaurant Table. (Also kudos on the penmanship.) Each hand-written menu took two to three hours; the full set, nearly 75.

Seriously, though, it sounds like an exercise elementary-school teachers put their wayward students through: “I will not leave my brussels sprouts on my plate. I will not leave my brussels sprouts on my plate.”

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