I appreciate the artisanal, literally handcrafted, nature of the menus at the new restaurant Table. (Also kudos on the penmanship.) Each hand-written menu took two to three hours; the full set, nearly 75.
Seriously, though, it sounds like an exercise elementary-school teachers put their wayward students through: “I will not leave my brussels sprouts on my plate. I will not leave my brussels sprouts on my plate.”